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Restaurant

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JEMIMA'S RESTAURANT

Named after a Guardian Angel – Jemima’s Restaurant is an elaborately and intricately decorated space, it is a stylish place. Service is neat and so is the wine list.

The furnishings too compliment the consummate aura that is created by your presence in the care of dedicated hosts. Much of the original work of craftsmen of yore has been lovingly restored to enable guest to marvel at the masonry and stoeps, and the aroma of hardwood antiques, of gleaming, flaming indigenous woods are ever present.

Selected items of furniture are added as Pierre and Debbie find pieces that enrich the collection and include it for the pleasure of guests.

Almost all the ingredients used are source locally and some of our wines are from farms in the region. In the same way as our food expresses our philosophy of simplicity and quality, the atmosphere is calm and relaxed. 

SMALL PLATES TO START

  • Homemade soup (V)- R70
  • Potato skins (V) - R70
  • Grilled chicken lollipops - R60
  • Spring rolls - 2 venison 2 bobotie and 2 duck - R60
  • Bobotie - R60
  • Nachos / guacamole (V) - R60
  • Grilled calamari on sriracha slaw - R65
  • Baked Camembert and fig (V) - R85
  • Vegetable samosas (V) - R40
  • Peri-peri chicken livers - R60
  • Marrow bones - R65
  • Duck liver parfait - R110

FRESH SALADS

  • Smoked trout, baby potatoes and spinach - R155
  • Jemima's salad (V) - R110
  • De-constructed Caprese (V) - R120
  • Carpaccio - beef or ostrich - R100

BURGERS

Served with chips or salad

  • Brie and caramelized onion - R135
  • Prego sauce and chillies - R130
  • Avo and bacon - R140
  • Chicken fillet - R130

PASTA

  • Creamy bacon and mushroom - R140
  • Creamy chicken and mushroom - R140
  • Smoked salmon trout pasta - R155
  • Roasted vegetables served with goats milk cheese - R140

SIDE ORDERS

  • chips, potato skins, vegetables, baby potatoes, green salad or basmati rice - R35

MAINS

  • Bangers, mash and peas - R120
  • Baked chicken fillet topped with mozzarella and tomatoes served on a bed of mash - R135
  • Fish of the day - SQ
  • Bobotie and rice with condiments - R150
  • Whole lamb shank served on mash - R250
  • Fillet steak stuffed with fig and blue cheese and wrapped in pancetta - R280
  • Duck A L'Orange - R280

GRILLS

Served with chips, rice, baby potatoes, potato skins, green salad or vegetables 

  • 200g Beef fillet - R200
  • 300g Beef fillet - R260
  • 200g Ostrich fan fillet - R220
  • 300g Ostrich fan fillet - R280
  • Tandem 100g beef and 100g ostrich - R220

SAUCES

  • Pepper, mushroom, monkey gland, blue cheese or port and cranberry - R35
  • EXTRA BREAD - R15 

SWEET ENDINGS

  • Meringue tower with fudge ice cream - R80
  • Bread and butter pudding served with homemade custard and caramel sauce - R80
  • Apple tartin with cinnamon ice cream - R70
  • Chocolate salami served with chilli ice cream - R80
  • 1 scoop ice cream with hot chocolate sauce - R30 

(Updated 21/11/08)